clock menu more-arrow no yes mobile

Filed under:

Stone Crab Feast at Grill 23; YUM: A Taste of Immigrant City

Plus, the second annual Farm to Glass Mixology Throwdown.

Grill 23
Grill 23
Chris Coe for Eater

BACK BAY — Stone crab fan? Splurge on dinner at Grill 23 tomorrow evening (Tuesday, April 14) if you want five courses of stone crab fun (complete with wine pairings), from traditional crab dips with house-made "ritzy" crackers to stone crab dim sum with scallop stuffing, Sichuan peanuts, and "New York Noodle Town" sauce. It'll set you back $185. [Eventbrite]

SPRING HILL — This Thursday, April 16, head to the Armory in Somerville for YUM: A Taste of Immigrant City, an event benefiting The Welcome Project, which provides education and advocacy within Somerville's immigrant communities. The event features tastings from 13 local restaurants, including Fasika, La Brasa, The Neighborhood, and Rincon Mexicano. Plus, there will be live music and a silent auction. Tickets start at $35. [Official Site]

THEATRE DISTRICT — The second annual Farm to Glass Mixology Throwdown takes place at the W Hotel on Saturday, April 18, benefiting the Copley Square farmers market. Seven local bartenders (Jared Sadoian of The Kirkland Tap & Trotter, Will Isaza of Fairsted Kitchen, Peter Polselli of La Brasa, and more) will compete to create cocktails using "local farm fresh ingredients." Your $65 ticket includes 10 cocktail samples, passed small bites, and a gift bag. [Eventbrite]

Grill 23

161 Berkeley Street, Boston, MA 02116 617 542 2255