State Park kicked off brunch service this weekend with offerings like foie gras toad in the hole; a "hangry" section of the menu with scones, muffins, and more; fried chicken; and loads of alcohol. See the full menu below. Brunch is served from 10:30 a.m. to 3 p.m. on both Saturday and Sunday.
In addition to brunch, the restaurant is changing up its schedule to offer "7 days, 14 meals with bonus day drinking time in between." Lunch is served from 11:30 a.m. to 5 p.m. every weekday, dinner seven days a week from 5 p.m. to midnight, and "day drinking" all the time.
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