All-You-Can-Eat Fenway Franks at South Street Diner; NERAX Kickoff at Underbones

LEATHER DISTRICT — South Street Diner is hosting a dirt cheap way for you to enjoy the hot dogs-and-beer part of the Fenway experience on Monday, April 13, the day of Fenway Park's home opener. From 11 a.m. - 10 p.m., steamed Fenway franks are free with the purchase of a beer. Plus, wear Red Sox gear to be automatically entered in a ticket raffle. Home opener festivities begin on the field at 2:30 p.m.; South Street Diner will have its TVs tuned in. [FB]

DAVIS SQUARE — The New England Real Ale Exhibition (NERAX) is taking place at the South Boston Lithuanian Club April 15 - 18, bringing more than 100 British and American cask-conditioned beers and ciders to the area. To kick off the festival, Underbones at Redbones Barbecue is hosting an Aeronaut Brewery tap takeover on Monday, April 13, which will also feature two special casks from the UK. The party starts at 6 p.m., and Redbones will provide free appetizers until 8 p.m. [Official Site]

EAST CAMBRIDGE — The Cambridge location of chef/owner Jason Bond's root cellar-style bistro Bondir is unveiling a new commitment to fine wines. To kick it off, the restaurant is hosting a five-course Domaine de Chevalier wine dinner on Tuesday, April 14. Julie Ricard, daughter of the vineyard's owner, will present the beverages. Chef de cuisine Brendan Joy's menu is $160 per person and includes fried fava pods with tarragon crème fraiche, turnip, and endive; rabbit ballotine with kale persillade, breakfast radish, and Vidalia onion; Wagyu brisket bourguignon; and more. The event starts at 7 p.m. and reservations are required. Call 617-661-0009 for your seat. [Press Release]