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Starting today, Brewer's Fork is offering lunch service from 11:30 a.m. to 2:30 p.m. on weekdays. Every cooked item on the new Charlestown restaurant's menu gets prepared in the massive wood-fired oven, and the lunch menu is no exception, featuring 10 different pizzas as well as sandwiches, oysters, and some small plates.
The restaurant just snagged a "Cheap Eats" review in the Globe, where Catherine Smart praises dishes like the oven-roasted meatballs (available in sandwich form on the new lunch menu), which "taste like your Sicilian grandma's," and the margherita pizza, which "proves they've got the basics down."
Here's what's available for lunch:
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