clock menu more-arrow no yes

Filed under:

BOSnow Hangover to End Childhood Hunger; Second Anniversary Feast at Tavern Road

Plus, a special nostalgic prix fixe menu at Bergamot.

Bergamot
Bergamot
Rachel Leah Blumenthal for Eater

SEAPORT DISTRICT — Head to Harpoon Brewery tonight between 7 p.m. and 10 p.m. for the rescheduled #BOSnow Hangover event (originally snowed out around the holidays). Ten chefs — including Andy Husbands (Tremont 647), Jay Murray (Grill 23), and Chris Coombs (Boston Chops) — will offer tastings. Your $40 ticket ($30 if you work in the restaurant industry) gets you food and two pints. Net proceeds benefit Share Our Strength's No Kid Hungry campaign. [Official Site]

FORT POINT — Celebrate Tavern Road's second birthday tomorrow night, March 31, at a special guest chef dinner featuring "a badass lineup of chefs from Maine, NYC, and Boston." Ashley Abodeely (Nomad in NYC), Chris Gould (Central Provisions in Portland), Matthew Gaudet (West Bridge), Alex Crabb (Asta), Jiho Kim (The Modern in NYC), and Tavern Road's Louis DiBiccari will be serving up a multi-course feast of street food-inspired dishes. Tickets are $90 (before gratuity). [Eventbrite]

SOMERVILLE — Bergamot is turning five years old, and in celebration, the restaurant is bringing back its opening night menu items in the form of a three-course prix fixe menu ($44), offered from April 1 through April 15. Options include an appetizer called "Duck, Duck, Duck," entrees like roasted lamb loin and braised rabbit leg, and desserts like carrot cake and pistachio baklava. Call 617-576-7700 for reservations or make them online.

Harpoon Beer Hall

306 Northern Ave, Boston, MA 02210 617 456 2322 Visit Website

Tavern Road

343 Congress St, Boston, MA 02210 617 790 0808

Bergamot

118 Beacon St, Somerville, MA 02143 617-576-7700

Sign up for the newsletter Sign up for the Eater Boston newsletter

Sign up for our newsletter.