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Hallelujah, spring is really here: Formaggio Kitchen welcomes back its seasonal sidewalk barbecue series at 11 a.m. on April 4, a week from this coming Saturday. Get in line at the Cambridge location now (well, maybe not quite yet) for brisket and pulled pork sandwiches, surprises, and sides galore.
Want to put in a pre-order for a hungry group of eight or more? The deadline is each Wednesday by noon for pick-up on that Saturday. Smaller groups can make pre-orders by 4 p.m. on Fridays. More details and a peek at last year's offerings can be found on the Formaggio website.
