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Bouillabaisse Bloody Marys, Caviar, and More at Bistro du Midi's Revamped Brunch

The new menu launches this weekend, and reservations are now available for the upstairs dining room.

Bistro du Midi
Bistro du Midi

Bistro du Midi launches a new brunch menu this weekend, along with the opportunity to make a reservation for the upstairs dining room, which overlooks the Common. (Brunch used to be served just downstairs in the cafe and just for walk-ins, and this is the first big change to the brunch menu since the French restaurant opened just over five years ago.)

Offered both on Saturday and Sunday, 11 a.m. to 3 p.m., the new brunch menu includes a few ways to fancy up your weekend. You could, for example, add caviar to your citrus tea-cured salmon Benedict — or perhaps a foie gras torchon to your grass-fed burger. But most importantly, you could splurge on the $17 bouillabaisse bloody mary (saffron-scented seafood broth, tomato, anise, horseradish, vodka, and a seared jumbo prawn staring right at you).

Here's a look at the menu.

Bistro du Midi

272 Boylston Street, , MA 02116 (617) 426-7878 Visit Website