Here's Tiger Mama's Crispy, Spicy, Earthy Menu, From Pig Rice to Tiger Duck

Just doors down from Sweet Cheeks, Tiffani Faison is on the verge of opening her new restaurant, Tiger Mama, with wife and business partner Kelly Walsh. Mike Stark, an alum of Toro and Coppa, is onboard as chef de cuisine.

"Kelly and I always say we want to build the city we want to live in," said Faison via press release. "We want to contribute to it with the things we’re passionate about. To us, Southeast Asian food is the best food in the world. When it’s done well. It’s what we crave. We’re excited to bring our interpretation of it to life."

Check out the opening menu below. It touches on the cuisines of Thailand, Malaysia, and Vietnam with the goal of "respectfully interpret[ing] them — and hav[ing] some fun doing so," according to the release.

Tiger Mama will be open from 5 p.m. to 10:30 p.m. Sunday through Wednesday and 5 p.m. to 11:30 p.m. Thursday through Saturday.