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Branch Line, a rotisserie with a wood-fired grill, opened in October as the latest venture from the Eastern Standard team of Garrett Harker and Andrew Holden. After a few weeks and some early feedback, the restaurant is debuting its lunch menu, complete with its signature rotisserie chicken.
The lunch selections include sandwiches on Iggy's bread and a selection of vegetable sides, in addition to starters and salads. Small changes may be made in the coming weeks.
Lunch will be available from 11:30 a.m. to 2:30 p.m. Monday through Friday.
