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BISq Launches Brunch This Sunday With Charcuterie, Ceviche, Beignets, and More

Here's a look at the menu.

Chris Coe for Eater

Starting this Sunday, November 1, BISq launches weekly brunch service from 11 a.m. to 2:30 p.m., featuring a "brunch board" of charcuterie and pickles; a root vegetable hash; a vegetable-packed omelette; and more. Plus, there are some brunch-friendly booze options, like a sherry cobbler and a mimosa.

Here's the debut brunch menu for the Inman Square restaurant:


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