The Cocktail Week 2015 Recap

The Booze Époque co-founder discusses Chartreuse's staying power and versatility.

Image credit: Provided

From a Nick and Nora to a highball glass, take a small dip into the wide world of glassware.

Image credit: Rachel Leah Blumenthal for Eater

The bar manager discusses creating a food-friendly cocktail program that pays homage to the olden days — without actually mimicking grim colonial-era drinks.

Image credit: Rachel Leah Blumenthal

Eastern Standard's Naomi Levy discusses managing an award-winning bar, science versus intuition, seaweed, and more.

Image credit: Emily Phares for Eater

The bar manager discusses his thoughts on keeping things simple, the survival of glamour, and how many pairs of pants make you a minimalist.

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The Alden & Harlow bar manager discusses the bar's cocktail time machine, drinking lactic acid, and why there’s a shrub in your glass.

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Cafe ArtScience partner and bar director Todd Maul uses lab equipment to bring cocktails to life.

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The Audubon bar manager discusses why silver trumps gold, Bing Crosby, and tequila that’s fit for Indiana Jones.

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Vikram Hegde's bartending — and now managing — philosophy emphasizes simplicity and the overall social experience.

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How can the cocktail industry learn to code menus in a way that maximizes hospitality and is good for business? Yvonne's beverage director discusses finding the right balance.

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It's the early days of fall, and you should probably be spending them with a cocktail (or several) in hand, enjoying every last warm day. Here's an updated Cocktail Heatmap, highlighting hot new cocktail destinations where you should start drinking immediately. Map includes Hojoko, Loyal Nine, Lone Star Taco Bar, and more.

Image credit: Hojoko/Rachel Leah Blumenthal for Eater

2015 has been the year of the juice bar, and lovers of liquefied vegetables can easily find some cocktails in the same vein, whether they're looking for peppers or celery or pickled Brussels sprouts. Here are vegetable-filled drinks to try around the city. Map includes Boston Chops, Audubon Boston, Bronwyn, and more.

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We asked local bartenders an important question — what's the best place to get a late-night snack around Boston? Map includes Alden & Harlow, Charlie's Kitchen, Eastern Standard, and more.

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Boston is historically a beer town, but over the past decade cocktails have made a comeback. Here are some of the city's most noteworthy cocktail bars, including The Hawthorne, Backbar, Drink, and more.

Image credit: The Hawthorne/Official Site

Here are a few steamy cocktails to warm you up as we head into chillier days. This map will be updated further as we progress fully into hot cocktail season. Map includes Brick & Mortar, Pier6, The Independent, and more.

Image credit: The North Remembers at The Independent/Provided

From scorpion bowls to cocktail carafes to pitchers of boozy sangria, here are some of Boston's best shareable drinks to amp up that night out with friends. Maps includes Fairsted Kitchen, Haru, Coppa, and more.

Image credit: Scorpion bowls at Hong Kong/Official Site

Here are some great options for cocktails that are priced in the single digits. Map includes Highland Kitchen, Cambridge Common, JM Curley, and more.

Image credit: Highland Kitchen/Facebook

It's 6:30 at Grill 23, and the bar — the whole restaurant for that matter — is alive with chatter, loud and hearty laughter, and the sounds of a busy kitchen in the full swing of dinner service.

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It's late afternoon on Monday, upstairs at Russell House Tavern in Harvard Square. It's Columbus Day, and the place is alive with those enjoying unseasonably warm weather and a day off.

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A visual tour of Boston's classy, kitschy, and weird cocktail glassware.

Image credit: Emily Phares for Eater