The new beer hall and kitchen at 100 Clinton Street in Framingham opened this week in a space about five times larger than its former location on Morton Street. While the official Jack's Abby restaurant menu has not been released, the brewery will serve wood-fired pizzas, salads, and other offerings, as previously reported, in addition to offering 24 beers on tap. Stone's Public House (Ashland) alum Gregg Bergeron is in the kitchen, according to the Boston Herald, which notes that there are about 10 appetizers and entrees in addition to the pizza list.
Jack's Abby is also undergoing a re-branding, according to a thread on the brewery's Facebook announcement. This includes a new logo (already revealed on the website) and a fresh take on labels, which will roll out soon.
Jack's Abby will be open Tuesday through Sunday.