Caught in Southie talks with Mei and reveals a few more hints about the upcoming restaurant; for instance, a couple of her classic dishes will make appearances, including a mushroom tofu burger, her Korean barbecue short rib tacos from her days at Franklin Southie, and a seasonally-changing quinoa salad. "I'll be bumping the quinoa up to a new level though," she tells Caught in Southie, promising the addition of pickled green tea leaves as an "herb component." Also on the docket: smoked fish tacos, grilled pig ears, and more.
There will also be a Ron Swanson-inspired brunch dish (a giant mountain of bacon and eggs, perhaps?), some cocktails created by Mei's favorite bartenders around town, and lots of street food-inspired treats.
As previously reported, Moonshine 152 will offer late-night hours, which will be a major focus, and there'll be a Monday industry brunch as well.