Neptune Oyster and Olives alum Michael Serpa will soon open up his own restaurant in Back Bay, SELECT Oyster Bar, as previously reported. A chef de cuisine job posting up on Craigslist now reveals a few more details about what will — and won't — be at the new restaurant, which is set to open this winter.
What will be at SELECT Oyster Bar: "top quality" seafood, a "well curated raw bar," a "creative wine program" (and champagne), and a "brand new kitchen" full of some fancy equipment. Plus, it'll be open daily, serving lunch and dinner.
What won't be at SELECT Oyster Bar: Brunch, coffee, dessert, late-night service.
SELECT will be located at 50 Gloucester Street. Stay tuned for more.