clock menu more-arrow no yes

Filed under:

SELECT Oyster Bar Opens This Winter With 'Creative' Wine and 'Great' Seafood

No brunch, no coffee, no dessert, no late-night.

SELECT Oyster Bar
SELECT Oyster Bar
Facebook

Neptune Oyster and Olives alum Michael Serpa will soon open up his own restaurant in Back Bay, SELECT Oyster Bar, as previously reported. A chef de cuisine job posting up on Craigslist now reveals a few more details about what will — and won't — be at the new restaurant, which is set to open this winter.

What will be at SELECT Oyster Bar: "top quality" seafood, a "well curated raw bar," a "creative wine program" (and champagne), and a "brand new kitchen" full of some fancy equipment. Plus, it'll be open daily, serving lunch and dinner.

What won't be at SELECT Oyster Bar: Brunch, coffee, dessert, late-night service.

SELECT will be located at 50 Gloucester Street. Stay tuned for more.

Sign up for the newsletter Sign up for the Eater Boston newsletter

Sign up for our newsletter.