Filed under: The Making of Boston Cream Pie at the Omni Parker House by Rachel Leah Blumenthal@blumie Jan 29, 2015, 11:57pm EST Via Classics Week 2015 [EBOS] Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Making of Boston Cream Pie at the Omni Parker House Pocket Flipboard Email Grid View Tuoi Tran prepares Boston cream pie at the Omni Parker House Photos by Chris Coe for Eater More From Eater Boston The Latest The Best Things the Eater Boston Team Ate This Week: Noodles on a Dreamy Patio, Pad Thai in Chicken Wing Form, and More By Rachel Leah Blumenthal and Samer Khudairi Come for the Food, Stay for the Community at the Underground Cafe & Lounge By Jae'da Turner These Boston-Area Restaurants Closed in Summer 2021 By Rachel Leah Blumenthal American Flatbread Is About to Reopen, Bringing Bowling and Pizza Back to Brighton By Karen Wilber and Rachel Leah Blumenthal It Was the Summer of Seafood Towers in Boston By Rachel Leah Blumenthal Castle Island Brewing Is Finally Opening Near Its South Boston Namesake By Terrence Doyle
