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Belly Brunch Replaces Blue Room Brunch With Beignets, Beef Tongue, and Brioche

The Blue Room served its last brunch yesterday, but sister/neighbor Belly launches brunch on February 8.

Belly Wine Bar
Belly Wine Bar
Rachel Leah Blumenthal for Eater

The Blue Room said goodbye to its popular Sunday brunch yesterday, as reported last month, but its sibling restaurant, located right next door, is launching its own Sunday brunch service on February 8 (10 A.M. to 2 P.M.)

Here's a look at some of the options, which will be available a la carte in a sharing-friendly portions as well as full entrees:

  • Beignets — cinnamon sugar ($6)
  • The Long Board — house-cured Arctic char, mackerel rillettes, toasted bagel, cream cheese, red onion, pickles, capers, pickled egg ($18)
  • Avocado Salad — quinoa, arugula, fried egg, lemon vinaigrette ($10)
  • Brioche French Toast — house eggnog, banana, rum raisin syrup ($10)
  • Beef Tongue Tartine — arugula, pickled onions, black garlic aioli ($14)
  • Chicken-Fried Steak — biscuits, gravy ($16)
  • Belly's full selection of wines by the glass, with a highlight on "easy-drinking" Lambruscos
  • Brunch cocktails
  • New Orleans-style chicory coffee


One Kendall Square, Cambridge, MA 02139 617 494 0968 Visit Website

The Blue Room

1411 South Michigan Avenue, , IL 60605