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Classics Week Starts Right This Second

Let's get nostalgic.

Starting right this very moment here on Eater Boston and throughout the rest of the Eater universe, we're celebrating Classics Week. Today through Friday, January 30, we'll take a look back at the Boston restaurant industry of the past, honor some still-standing classics, check in with native Massachusetts chefs on their childhood dining memories, and lots more.

Want to get nostalgic with us? Drop us a line to share your memories of long-gone Boston restaurants (photos welcome, too!), and we may include them in our "Long Lost Lamented Restaurants" round-up on Thursday afternoon. (Also, we'd love to know who makes your favorite Boston cream pie.)