Starting right this very moment here on Eater Boston and throughout the rest of the Eater universe, we're celebrating Classics Week. Today through Friday, January 30, we'll take a look back at the Boston restaurant industry of the past, honor some still-standing classics, check in with native Massachusetts chefs on their childhood dining memories, and lots more.
Want to get nostalgic with us? Drop us a line to share your memories of long-gone Boston restaurants (photos welcome, too!), and we may include them in our "Long Lost Lamented Restaurants" round-up on Thursday afternoon. (Also, we'd love to know who makes your favorite Boston cream pie.)