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Viale launches brunch service this very Sunday, January 18, with sticky buns, stuffed quahogs, breakfast pizza, and lots more. The cocktail list is being finalized, but bar manager Patrick Gaggiano promises vinegar-based mimosas and Gatorade egg flips.
Brunch will be served every Sunday from 10:30 a.m. to 2:30 p.m. Here's what to expect: