Ole Mexican Grill, located in Inman Square, has long been a bustling option for upscale Mexican food — not to mention an increasingly thriving cocktail program. The menu has changed a bit over the years, sometimes focusing on small plates and other times highlighting larger entrees. Now, the restaurant is heading back in the small plates direction with a focus on Mexico City-inspired street foods.
There are tacos aplenty on the new winter menu, from vegetarian options to seafood and meat (hello, six-hour-braised pork belly.) There are also quesadillas, tamales, elote con chili (grilled corn on the cob with a garlic mayo, cotija cheese, and chili-lime salt), and more. Take a look: