Fort Point oyster hotspot Row 34 is delving into poultry territory with a new Sunday fried chicken special, which comes with pommes puree (think mashed potatoes, but smoother), gravy, and coleslaw ($23). It's available during dinner service. Executive chef Jeremy Sewall makes a similar dish at home for his kids. The rest of the regular menu is also available on Sundays.
Sundays are good days for fried chicken in Boston; there's also Cutty's once-a-month Sunday fried chicken sandwich special. And for those who want to indulge two days in a row, there's also the always-crowded Fried Chicken Mondays at Highland Kitchen.