Sam Monsour (left) and Mark O'Leary, plus scenes and dishes from their last big The Future of Junk Food event in Boston (for now), which took place at La Brasa in early August. [Photos: Rach"> clock menu more-arrow no yes mobile

Filed under:

The Future of Junk Food at La Brasa

Sign up for the newsletter Sign up for the Eater Boston newsletter

Sign up for our newsletter.