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The Cellar: An Interview Series Exploring Boston's Wine Scene
Welcome to the archive of The Cellar, a now-retired series featuring Boston's world of wine.
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November 6, 2014
Viale's Mark Young on Wine as an Ingredient
Today in The Cellar: The former chef, now co-owner of Viale, on putting together its wine list and how moving to the front of the house doesn't always mean you have to stop playing with knives.
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October 27, 2014
The Post-Graduate: Island Creek's Tom Schlesinger-Guidelli on a White Wine Master Class
Today in The Cellar: The general manager and wine director shows how when it comes to wine you can never really know it all. And why it would all be much less fun if you could.
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October 10, 2014
Kai Gagnon Opens Up the Treasure Chest at BISq
Today in The Cellar: the Loire Valley, half carafes, and chopping bottle tops with Kai Gagnon, wine director of Bergamot and BISq.
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September 29, 2014
Head Sommelier Joe Camper on Wine at Bar Boulud
Welcome to the inaugural installment of The Cellar, delving into the Boston wine world. To start, Bar Boulud head sommelier Joe Camper discusses the wine program at the new Back Bay restaurant.