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Celebrate Rosh Hashanah with a Yemeni Feast

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Braised lamb shoulder with pomegranate molasses, schmaltzy potatoes with pickled lime, and more.

Photo: Met Back Bay/Cal Bingham

Kitchen Kibitz returns with a Rosh Hashanah feast "exploring some of the mystical Mizrachi Jewish cuisine of Middle East, specifically the small community of Yemen." Taking place on September 23 at the Met Back Bay, the family-style dinner will feature food from Sofra's Geoff Lukas as well as entertainment, including belly-dancing performances.

On the menu: braised lamb shoulder with pomegranate molasses and chickpeas; schmaltzy potatoes with pickled lime; Yemeni honey cakes with comb; and lots more, with particular focus on ingredients traditionally eaten when celebrating Rosh Hashanah, the Jewish new year — apples, honey, pomegranates, and fenugreek. Take a look at the full menu.

Course 1: Bread Service
Malawach, flatbread with fenugreek, challah
Zhoug, matbucha, za'atar
Hummus ful
Charred eggplant with coriander and pomegranate
Apple and hawayej tabouleh
Black-eyed peas with fenugreek and cascara
Charoset

Course 2: Soup
Yemenite Soup
Hawayej, knedlach, charred leeks, summer veg, hilbeh

Course 3: Main
Braised lamb shoulder with pomegranate molasses and chickpeas
Kabsa mixed rice
Schmaltzy potatoes with pickled lime
Roasted brussels sprouts au jus with pomegranate seeds

Course 4: Dessert
Date and apple halva
Yemeni honey cakes with comb
Malabi with pomegranate syrup

· Land of Milk & Honey Dinner Event [Eventbrite]
· All coverage of Kitchen Kibitz on Eater [~EBOS~]

Met Back Bay

279 Dartmouth Street, Boston, MA 02116 617 267 0451 Visit Website

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