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Burger Pop-Up at Moody's; Giant Kielbasa at Bronwyn

WALTHAM — On Saturday, September 20, head out to Moody's for the next Super Burger Bros. pop-up between 2 p.m. and 6 p.m. Richard Chudy (of Boston Burger Blog and an upcoming burger cookbook written with Sam Monsour) will make a burger with crispy chicken skin, a rye bun, and caraway mustard; Moody's Josh Smith is doing something with pork belly; and Party of Two's Stephanie Cmar and Justin Burke-Samson are doing a glazed donut (with chocolate, strawberry, and basil) and a bacon pop tart, respectively. [Eaterwire]

UNION SQUARE — For your football season planning purposes, you should know that Bronwyn is serving Sunday brunch beginning at 11 a.m. and showing football games starting at 1 p.m. More importantly, they're offering a special "Super Giant Smoked Kielbasa" available by the pound ($13.99/lb). Giant "bretzels" (like pretzels, only more German) will also be available all day. [FB]

SOMERVILLE — This Sunday, September 14, Cuisine en Locale and Aeronaut are teaming up for "O.N.C.E. BBQ 007: License to Grill," a barbecue-and-beer event. From 4 p.m. to 8 p.m., show up when you want and eat all you can (vegetarian tickets are $67 and omnivore tickets are $94.) Beer will be pouring until 11 p.m with free samples available and full pours for purchase. There'll also be live music. [Eventbrite]
[Photo: Moody's Delicatessen & Provisions/Facebook]


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