USA Today explores restaurant owners' views on customers using mobile technology — does it slow down service, for example? Are customers too busy texting to put in their order in a timely way? East Coast Grill co-owner James Lozano, Mistral general manager Mark D'Alessandro, and Cafe Luna owner Teri Haymer chime in. [USAT]
[Photo: Mistral/Cal Bingham]
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Phone Zombies
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