Zagat's Scott Kearnan provides a "cheat sheet" on The Glenville Stops, which opened in Allston a few months ago. Chef Juan Pedrosa's "passion prevails in standouts like a duo of day boat scallops, which cut like butter," writes Kearnan. "Trot them through a chocolate mole sauce, then scoop up a salad of compressed jicama and grilled mango; eyes roll back."
[Photo: Chris Coe]
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