Eater National chats with Benjamin Sukle of Birch in Providence about his first year in business and the state of the dining scene in Rhode Island. "We're trying to distinguish ourselves as far as a Rhode Island culture, Rhode Island dining scene, Rhode Island food scene," says Sukle. "And I think that's starting to happen." [-EN-]
[Photos: Signage/Facebook; portrait by David Dadekian/Birch]
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