Add this to your to-do list: Merrill & Co. launches brunch service this weekend. From smoked fish hash to shrimp & grits, it'll be available between 10:00 a.m. and 3:30 p.m. on Saturdays and Sundays (reservations available via OpenTable). Here's a look at the menu, which includes about as many cocktail options as food options. Rum-spiked Orange Julius, anyone?
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