Over on our sister site The Verge, Eater editor-in-chief Amanda Kludt explores whether the restaurants of the future can be good to people. Start-up after start-up "may just 'solve' a host of non-problems" when it comes to reservations, payment, recommendations, and more, but how about a better future "where the great thinkers and financiers in the field work not to make someone's wait time shorter but to make restaurant workers' lives better"? [The Verge]
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