clock menu more-arrow no yes

Filed under:

Restaurants of the Future

Screen shot 2014-08-22 at 10.35.12 AM.pngOver on our sister site The Verge, Eater editor-in-chief Amanda Kludt explores whether the restaurants of the future can be good to people. Start-up after start-up "may just 'solve' a host of non-problems" when it comes to reservations, payment, recommendations, and more, but how about a better future "where the great thinkers and financiers in the field work not to make someone's wait time shorter but to make restaurant workers' lives better"? [The Verge]

Sign up for the newsletter Sign up for the Eater Boston newsletter

Sign up for our newsletter.