:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38796096/asta_exterior1.0.jpg)
"Make no mistake: Asta is an original." Harvard Magazine's Nell Porter Brown reviews the Back Bay restaurant for the magazine's new issue, finding food that "may appear fussy" but "lacks pretension." You'll be "truly sated because Asta's inventive aesthetic is so stimulating: it forces people to slow down, take small bites, and enjoy the adventure of figuring out what's what." [HM]
