Boston Magazine takes an in-depth look at Alden & Harlow's chicken fried rabbit, a popular dish that incorporates blue cheese and chili oil. "Overall, I think it's a really good example of the type of food we do here," chef/owner Michael Scelfo tells the magazine. "It might look simple at first glance, but there's a lot of legwork and a lot of prep that goes into it." [BM]
[Photo: Alden & Harlow/Meg Jones Wall]
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