Zagat's Scott Kearnan gives a "Cheat Sheet" review on Liquid Art House and its "moneyed" but "quite accessible" vibe. "It's Patrick Bateman's New York crossed with James Franco's LA. In Boston. And it's fun." The Rohan duck confit starter is "spectacular," roasted meats from the rotisserie named Lulu are a "centerpiece," and the Australian lamb loin is "perfectly cooked." [Zagat]
[Photo: Liquid Art House/Chris Coe]
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