.jpg)
The Boston Globe Magazine issues a decree on Boston's "10 best barbecue joints." Winthrop's Blackstrap BBQ, for example, makes the cut, thanks to "its slow-cooked flavor," while Inman Square's seafood-focused East Coast Grill earns praise for its Texas brisket, North Carolina pulled pork, and Kansas City ribs. (Blackstrap's owners are East Coast Grill alums.) [BG]
[Photo: East Coast Grill/Cal Bingham]
Filed under:
