Bread and Salt's Josh Lewin shared, via Facebook, some details about what Holowchik would be doing: "Think full and interesting bread programs, obviously, including bake to order and gluten free options. House spun ice creams and sorbets; savory, sweet, and textural. Indulgent plated desserts and cookies, candies, and treats of all sorts. Maybe a dessert tasting winds up on your to do 'date night' list. It should."
Holowchik tells Eater: "Josh and I have been trying to work together for close to a year now and it's great we finally get the chance to do so. I am looking forward to stretching my legs and showing boston what I got!"
In a previous interview, she said that her style often involves "tak[ing] a lot of stuff from our childhood and reimagin[ing] it and just hav[ing] fun with it." And on the non-childhood side, she's earned a number of fans for her Fernet bonbons.
· Hojoko at the Verb Hotel and more [BG]
· All coverage of Wink & Nod on Eater [~EBOS~]
· All coverage of Kate Holowchik on Eater [~EBOS~]