Pig Dinner at Craigie; Summer Prix Fixe at Clio

CENTRAL SQUARE — Craigie on Main is offering six "pork-centric" courses for their sixth annual whole hog dinner. Diners can experience the pig populated menu on August 13, and the cost varies depending on consumption levels. Even the bread service promises to be filled with pork flavors. To reserve a spot, call them at 617.497.5511 [Newsletter]

BACK BAY — Executive chef/co-owner Ken Oringer and chef de cuisine Zach Watkins have new summer prix fixe menus for the guests at Clio. Boston Magazine has a copy of the "hyper-seasonal" offerings. Choices include a five-course vegetable selection, a five-course omnivore menu, and a ten-course option. [BM]

DAVIS SQUARE — To test the town's knowledge about spirits, Saloon ends their summer whiskey series with a blind tasting on Tuesday, August 19. Beverage director Manny Gonzales will lead the class through the sipping. Admission is $35, and tickets are available on Eventbrite. [EaterWire]
[Photo: Craigie on Main/Cal Bingham]