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How about some cannoli pancakes or charred octopus for lunch? Legal Oysteria, the new Legal Sea Foods concept that just opened in the former Olives space in Charlestown, launches weekend lunch tomorrow. It'll be available from 11 a.m. to 4 p.m. on Saturdays and Sundays. Here's a look at the menu, created by executive chef Rich Vellante and restaurant chef Gina Palmacci.
· All coverage of Legal Oysteria on Eater [~EBOS~]
