Just a reminder that a number of restaurants are offering special dishes and drinks this week in celebration of The Five Days of Meat. Go ahead, try a "Green Peas and Ham" cocktail or a bacon-wrapped beef tenderloin with a foie gras emulsion. Be sure to take note of the newest addition to the list, a meaty offering from Savvor. [~EBOS~]
Share this story
The Latest
Filed under:
Food-Filled New England Day Trips Outside of Boston
Where to eat and drink on the Cape, in Portland, and elsewhere in New England