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The Five Days of Meat

jamie-bissonnette-charcuterie-cookbook.jpgJamie Bissonnette has a meaty cookbook coming out next month: The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home. Hop on over to Eater National to sneak a peek at the book's foreword, written by Andrew Zimmern. [-EN-]
[Portrait: Krieger/Eater NY]

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