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For today's special The Five Days of Meat open thread, we want to know: What's the new bacon? What's the meat that has gone from traditionally well-loved to trendy to ubiquitous? Is there a protein that is beginning to top desserts that were once made savory with a dash of candied bacon? Something that inspires an internet love-fest of memes and merchandise? Where can this "new bacon" be found around Boston, and are you a lover or a hater? Share your thoughts below.
· All coverage of The Five Days of Meat on Eater [~EBOS~]