Bread and Salt Hospitality, a pop-up concept from Josh Lewin and Katrina Jazayeri, is finding more of a full-time place to land. Starting September 1, the duo will be taking over the "culinary incubator program" at Wink & Nod, which is currently run by the Whisk team, reports BostInno.
Earlier, Lewin discussed Bread and Salt with Eater, explaining that the name refers to a common Arabic phrase which translates to "There's bread and salt between us." "It expresses the power of a shared meal to influence relationships and history, and while it refers to an area of conflict, there's such a rich hospitality there," he said. While the concept most often explores Middle Eastern cuisine, their next event features Indian dishes.
· Bread and Salt will take over the kitchen at Wink & Nod [BostInno]
· All coverage of Bread and Salt Hospitality on Eater [~EBOS~]
· All coverage of Wink & Nod on Eater [~EBOS~]