For the Globe's "Cheap Eats" column, Ellen Bhang visits two Downtown Crossing lunch spots: Bonapita and InBoston Modern Korean Kitchen. The former features "anything that goes with pita" — try the "outstanding" meatballs or a "hearty and satisfying" pita filled with lentils, crimini, and thyme. At the latter, there's Korean fried chicken with "the crispiest, densest crust that ever dressed a bird" and a "sweet-sticky glaze." [BG]
[Photo: Yelp]
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