clock menu more-arrow no yes mobile

Filed under:

Bissonnette Wire

jb2013-05-17-at-9.48.02-AM.jpgToro chef Jamie Bissonnette is coming out with the meaty title The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home. The book should be on shelves on August 26 and will cover subjects ranging from duck prosciutto to cold cuts. [BM]


1704 Washington Street, Boston, Massachusetts 02118 617.536.4300 Visit Website

Sign up for the newsletter Sign up for the Eater Boston newsletter

Sign up for our newsletter.