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Bissonnette Wire

jb2013-05-17-at-9.48.02-AM.jpgToro chef Jamie Bissonnette is coming out with the meaty title The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home. The book should be on shelves on August 26 and will cover subjects ranging from duck prosciutto to cold cuts. [BM]

Toro

1704 Washington Street, Boston, Massachusetts 02118 617.536.4300 Visit Website

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