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BACK BAY — Chef Adam Radzevich from Precinct Kitchen + Bar at Loews Boston Hotel is taking everyone's favorite dessert to a new extreme with clambake flavored ice cream. Yes, it has corn, clams, chorizo, and is served cold. During July, the dessert menu at Precinct will include the dish for $9. [EaterWire]
FENWAY — Tonight, Southern-influenced eatery Loretta's Last Call is hosting "Merica: The Party." There's no cover, and the raucous rock n' roll starts at 9 p.m. Fireball Whisky will also be in attendance. [Facebook]
HUB-WIDE — From three-course dinner at Dante to deep-fried beef dogs at Shake Shack, Zagat has a roundup of Independence Day specials. The list includes clam bakes, pig roasts, and patio parties. [Zagat]