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ON THE INTERNET — The Ribelle team is at the James Beard House in New York tonight, "pushing the frontier of flavor" with dishes like ants on a log (celery with sunflower butter, dates, and seeds), cured egg yolks (with tomato jam and marjoram crisps), and lobster roe rigatoni (with fermented Sicilian eggplant and basil crema). Get in on all the action (virtually) by peeking at the JBF Kitchen Cam. [Official Site]
FORT POINT — A few tickets remain for Tavern Road's whole animal dinner taking place this Sunday, August 3, at 6:30 p.m. Your $100 tickets gains you access to four Angel's Envy bourbon drinks, a charcuterie board, a whole lamb roast, sides, and a cookie plate. [Eventbrite]
SOMERVILLE — Tomorrow, July 30, Aeronaut Brewing Company launches a live classical music series, Original Gravity, that pairs new classical music with beer. Composer Peter Van Zandt Lane will be featured this time. Tickets are $30 in advance and $35 at the door. [Official Site]
[Photo: Tavern Road/Rachel Leah Blumenthal]