Munch Mobile Kitchen launched this weekend at the Night Shift Brewing taproom in Everett, serving up dishes like poutine with duck sausage, brie gravy, and tempura pickled green beans. ("YAAASSS!!" commented one enthusiastic fan on Facebook, while another praised the "exceptional offerings.") The truck's current menu also includes oxtail panini, a rotating bruschetta, and more. And don't miss Munch Mobile Kitchen's drinks — non-alcoholic versions of cocktails like an Aperol Spritz and a Negroni.
The truck doesn't have a regular spot in the Boston rotation yet, but keep an eye on its Facebook page for notes about upcoming events. (It'll be back at Night Shift on Saturday, August 2.)
· All coverage of Munch Mobile Kitchen on Eater [~EBOS~]