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Audio Interlude

barbara%20lynch%20150.jpgListen to America's Test Kitchen's Christopher Kimball interview Barbara Lynch about that time she stole an MBTA bus when she was thirteen, her experience opening her first restaurant while owing $75,000 to the IRS, and lots more. "What sets Barbara apart from many other chefs," says Kimball, "is her grit, her determination, and her focus on her restaurants rather than herself. She's the ultimate local chef." [ATK]
[Photo: Barbara Lynch/Justin Ide]

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