Listen to America's Test Kitchen's Christopher Kimball interview Barbara Lynch about that time she stole an MBTA bus when she was thirteen, her experience opening her first restaurant while owing $75,000 to the IRS, and lots more. "What sets Barbara apart from many other chefs," says Kimball, "is her grit, her determination, and her focus on her restaurants rather than herself. She's the ultimate local chef." [ATK]
[Photo: Barbara Lynch/Justin Ide]
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Food-Filled New England Day Trips Outside of Boston
Where to eat and drink on the Cape, in Portland, and elsewhere in New England
