Tico expanded down to DC recently, and Eater DC takes a look at the numbers of various items sold. In less than two months, the restaurant has served 5,223 hibiscus margaritas, for example, and almost 1,000 orders of mac and cheese (approaching 400 pounds of macaroni). [-EDC-]
[Photo: Tico in DC/R. Lopez for Eater DC]
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