Korean fried chicken comes to the former Enso Sushi space on Kneeland Street tomorrow. Crave - Mad for Chicken is part of a small chain that originated in Flushing, New York and has offshoots in Manhattan and Fort Lee, New Jersey. "What makes our wings so special," a rep previously told Eater, "is our double-fry technique, which melts away all the fat, leaving it unbelievably crispy and juicy. We then hand-brush the sauce on each individual piece of chicken, giving it just enough flavor."
The restaurant won't just serve chicken; there will also be sushi and small plates, including wonton mozzarella sticks, street corn, kielbasa bites, and gyoza. Also, a twist on chicken and waffles: taro waffles topped with a choice of soy garlic glazed boneless chicken or drumsticks, taro whipped cream, and maple syrup.
Crave - Mad for Chicken will be open from 11:30 a.m. to 3 p.m. and 5 p.m. to 11 p.m. Monday through Wednesday, 11:30 a.m. to 3 p.m. and 5 p.m. to 1 a.m. Thursday and Friday, noon to 1 a.m. Saturday, and noon to 10 p.m. Sunday.
· Crave - Mad for Chicken [FB]
· All coverage of Crave - Mad for Chicken on Eater [~EBOS~]