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El Pelon moves on to the second round of FiveThirtyEight's burrito bracket, edging out Anna's Taqueria and a Maine contender by a single point (and a Buffalo contender by a wider margin). It was "the golden plantains and all-around solid ingredients" that gave El Pelon's el guapo the edge, according to burrito correspondent Anna Maria Barry-Jester. [FiveThirtyEight]
