Filed under: Eater Inside: Legal Oysteria (Charlestown, MA) by Rachel Leah Blumenthal@blumie Jul 17, 2014, 6:00am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Eater Inside: Legal Oysteria (Charlestown, MA) Pocket Flipboard Email Grid View [Photos: Chris Coe] More From Eater Boston The Latest Iron Chef Masaharu Morimoto Opens His First Boston Restaurant at Hub Hall By Rachel Leah Blumenthal The Best Things We Ate This Week: An Intersection of Caribbean and South Asian Flavors By Rachel Leah Blumenthal, Samer Khudairi, and 1 more A Dumpling Pop-Up Lands a Residency at a Hard Cider Taproom in Cambridge By Rachel Leah Blumenthal Downtown Boston Food Hall High Street Place Targets Champagne-Soaked March 2022 Opening By Rachel Leah Blumenthal Medford Brewing Company Will Finally Open a Brewery and Taproom in Medford By Rachel Leah Blumenthal An Egyptian Food Scene Is Growing North of Boston By Rachel Leah Blumenthal
![<span class="credit">[Photos: <a href="http://chriscoephoto.com">Chris Coe</a>]</span>](https://cdn.vox-cdn.com/uploads/chorus_asset/file/731910/Legal_20Oysteria_20Chris_20Coe_2002.0.jpg)
